Cooking with cider isn’t just because it adds flavour, it’s for those who want their cooking to reflect a healthy lifestyle. Cider is tasty and healthy and can add zest to any dish. Macaroni and cheese is a favourite dish for lunch or dinner with delicious ingredients like butter, flour, macaroni, cheese, milk and cider. Once you’ve melted the butter in a saucepan, stir in the flour and milk; add the cider in and stir well. Now it’s time to add your salt and pepper as well as the cheese, before adding in the macaroni. Bake in the oven until crispy and golden brown (about 20 minutes). Macaroni and cheese is temptingly rich, and to enjoy more of your favourite dish, try cooking with cider, which is more acidic and brings a tantalising flavour experience to your mac and cheese dish. Some people use wine or beer to add that acidic component to their food, but a simplemacaroni and cheese with cider dish has more health benefits, making it everyone’s natural choice.